Tuesday, July 31, 2012

Ding How

Ding How - Takeout

Sometimes there is just nothing better than some Chinese food takeout. I highly recommend splitting entrees with some folks because you get kinda sick of sweet and sour chicken after a while and they give you too much food. I was pretty impressed with Ding How and really like to reuse their plastic containers.

DING HOW ASIAN BISTRO

3 salads, 6 egg rolls, sesame chicken, Mongolian beef, sweet and sour chicken, 3 egg drop soups, 3 fried rice, pink sauce = leftovers

Sauces

Shrimp Egg Rolls

Mongolian Beef might have been my favorite

Can't beat Sesame Chicken. This is always the Hamburglar's go to at Chinese restaurants.

Sweet and Sour Chicken without sweet and sour sauce.

Egg drop soup was pretty gross in texture but tasted great.

"That looks incredible" - your thoughts

Thanks Ding How for making me feel awful after eating all of this.

 

2 comments:

  1. Love your blog, Hamburglar!

    Kell and I have two requests for reviews: 1) Krilakis on Jackson St in Ridgeland. It's one of our favorites. 2) Signa's Grille in Ridgeland. We just went there for the first time tonight.

    Can't wait to hear your thoughts!

    ReplyDelete
  2. I don't think you got enough.

    ReplyDelete