Monday, July 2, 2012

Shish Kabobs

Steak Shish Kabobs

 

We had a cookout at the house the other night. I was pretty pleased with the meal. Shish Kabobs are growing on me the more I eat them. We just picked these up from Kroger.

Cream cheese with picka peppa sauce on top

Green Onion Sausage

Worcestershire and seasonings

Blue Moon with Orange slices

Arnold Palmers = Sweet Tea Vodka & Lemonade.These will sneak up on you if you are not careful.

Before

After

Shish Kabob, Beans, and Green Bean Casserole. Green Bean Casserole was 4 cans of Green Beans (drained), 2 cans of Cream of Mushroom Soup, and French Onion Straws. Bake at 375 degrees for 15 minutes.

 

4 comments:

  1. I knew a guy once that came from a long line of kabobbers. He taught me to microwave the veggies for a couple of mins before skewering so you can pull your meat early and keep it rare and juicy and nice and tasty. That guy was Chessss Fedric. You should hear the stories he tells about his great great grandfather's civil war kabobs. The boys in grey never ate so good than that day at Shiloh.

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  2. You make me giggle, Jack.

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  3. That whole meal looks absolutely orgasmic.

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  4. It was a pretty sexy meal. Really sassy,

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